EDAMAME GUACAMOLE

From Whole Foods website this twist on guac is healthy and yum. Serve with raw veggies or with Stacys Pita chips.

1 cup frozen shelled edamame, thawed

1 small, ripe avocado, peeled and pitted

1 chipotle pepper

1/3 bunch cilantro

1/4 white onion, roughly chopped 


Juice of 2 limes


2 to 3 tablespoons water 


Sea salt and freshly ground black pepper

Put edamame, avocado, chipotle, cilantro, onion and lime juice in a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.